MON – THURS: 7:00 AM – 9:00 PM
FRI: 7:00 AM – 10:00 PM
SATURDAY: 8:00 AM – 10:00 PM
SUNDAY: 9:00 AM – 6:00 PM
Crema & Vine is a new and unique spot in Danville’s Old West End. Our location was previously an Esso/Exxon station for over 50 years which has since been beautifully remodeled to become one the premier venues in Danville. We are the areas only third wave café and wine bar. The combination of local coffee, exquisite wines, craft beer, and artisanal crafted food in an industrial modern chic environment makes Crema & Vine the perfect hang out or meeting place at any time of the day. We boast a 16 bottle self-serve wine station featuring wines for every palette and price range. When it comes to coffee we only want the best, our coffee is locally sourced from Red Rooster Roasters in Floyd Virginia where it is cultivated to perfection. The food is handcrafted by the best chef around blending local flavors with the exotic for cuisines that are uniquely Crema & Vine. We pride ourselves on excellent service from passionate people and being a part of “The New Danville.” The community is growing exponentially, and we are grateful to be a part of this exciting movement.
Chorizo Burrito$5.95freshly scrambled eggs, shredded hash browns, chorizo sausage and cheese in a flour tortilla. Served with sour cream and salsa.
Egg Sandwich$5.95scrambled egg or egg whites, choice of meat, fresh spinach, and shredded mozzarella cheese served on a toasted English muffin with a ‘schmear’ of our chive cream cheese.
Ham & Cheese Croissant$5.95ham and Swiss toasted on a fresh baked croissant roll.
Assorted Baked GoodiesA La Cartebagels, muffins, and croissants
Muffuletta$8.95a New Orleans classic…sliced salami, ham, mortadella, and provolone cheese served on a toasted ciabatta roll with a zesty olive & garlic tapenade.
Roast Beef & Brie$7.95in house slow roasted beef top rounds thinly slice and serve inside a fresh baguette with imported brie cheese, Dijon mustard, and fresh greens.
Tarragon Chicken Salad$5.95our exclusive chicken salad with tarragon served on our house baked croissant with mixed greens.
Turkey & Tomato Jam$5.95fresh sliced turkey breast and provolone cheese served on fresh sour-dough bread with our own Tomato Jam.
Jezebel Ham$5.95we discovered an old recipe for Jezebel Sauce and it’s perfect with our fresh sliced baked ham on sourdough bread with swiss cheese.
Quinoa Salad$7.95our own unique blend of quinoa, roasted sweet potatoes, onions, dried cran-berries, and cherries served atop fresh spring mix with our blood orange vinaigrette on the side.
Beet Salad$7.95sliced beets mixed with cubed feta cheese and walnuts in our vinai-grette served atop fresh spring mix.
Egg-less Egg Salad$7.95Vegans and vegetarians rejoice! Our own recipe using tofu and eggless mayo come together to make one delicious ‘egg-less’ salad. (also available as a sandwich)
Tarragon Chicken Salad$7.95our exclusive recipe of tarragon and chicken salad served atop fresh spring mix with a side of our blood orange vinaigrette.
Tripoli Salad$9.95your choice of three of our salads, served atop of bed of fresh spring mix and our blood orange vinaigrette.
Champion Tap Takeover
May 14, 2018 6-9PM
Join us for an evening of fun, food, and beer at Crema & Vine for the Champion Tap Takeover and Steal the Pint event on May 14th from 6-9pm to kick off your weekend!
Steve and Rick both have a tremendous passion for community development, neighborhood preservation, and historic renovation. They have several projects in Danville to restore and bring a new atmosphere to the area. The “New Danville” businesses are centered on sleek design and passion. Steve and Rick have made Crema & Vine the beginning of a new wave of business in Danville, passionate people with the best in coffee, wine, beer, and food. Both families live in the area within walking distance of Crema & Vine, where you can find them enjoying their one of a kind cafe and bar.
Steve & Rick